Honey and Carrot Muffins – The Organized Housewife

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Honey and Carrot Muffins

  • Author: Katrina Springer
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Yield: 12 1x
  • 1 cup wholemeal self-raising flour
  • 1 cup regular self-raising flour
  • 1/3 cup plain flour
  • 1/2 teaspoon mixed spice
  • 1/2 cup brown sugar
  • 2 cups grated carrot
  • 1/4 cup honey
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/3 cup vegetable oil

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Prepare 12 hole muffin tins, line with muffin cases.
  3. Sift flour and spice into a bowl.
  4. Add the sugar and carrot, fold.
  5. Place honey, eggs, buttermilk and oil into jug, whisk until combined.
  6. For milk mixture into bowl with flour, stirring until just combined.
  7. Spoon mixture evenly into muffin cases.
  8. Bake for 20-25 minutes or until golden.
  9. Rest in pan for 5 minutes, turn onto a wire rack to cool completely.

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