Super Easy Vegetable Bake | Stay At Home Mum



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  • 400g
    Peeled and sliced ​​length ways thinly
  • 2 tbsp
  • 400g
    thinly sliced
  • 1
    Can Crushed Tomatoes
  • 1/2 cup
    Parmesan cheese
  • 1 tsp
    Salt And Pepper To Taste
  • 1 tsp
    Mixed Herbs
  • 1
    Grated Zucchini
  • 1
    Carrots, Grated

Nutrition Information

Qty per
124g serve
Qty per
Energy 469cal 379cal
protein 5.1g 4.1g
Fat (total) 7.4g 6g
– saturated 4.74g 3.83g
Carbohydrate 6.4g 5.2g
– sugars 2.53g 2.04g
Dietary Fiber 0.93g 0.75g
Sodium 296mg 239mg

Nutritional information does not include the following ingredients: Carrots, grated

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Super Easy Vegetable Bake

Whenever I go out for dinner at a friend’s place, this Super Easy Vegetable Bake is my go-to bake.

Every one of my friends who has made this Vegetable Bake is a witness at how easy and delicious this is.

You see, it is a great way to use up all the vegetables slowly dying in the veggie drawer, plus because you are adding yummies, it’s a good way to get kids to eat their veggies!

More Reading: Frugal Vegetarian Lasagna


  1. Preheat the oven to 180 degrees.

  2. Lightly grease a 1.5 liter rectangular baking tray.

  3. Melt the butter in the microwave and add the herbs to the butter.

  4. Place all the vegetables in a bowl and pour the butter mixture over the veggies.

  5. Stir well so all the veggies are coated.

  6. Layer the vegetables in the baking tray (you can do one veggie at a time if you like or just layer them any way).

  7. For over the canned tomatoes and season well.

  8. Cover with foil and bake in the oven for 45 minutes.

  9. Remove the foil, add the cheese and bake for a further 15 minutes or until golden and the vegetables are well cooked.

  10. Now enjoy your Super Easy Vegetable Bake!

Super Easy Vegetable Bake

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